Yes it's not Sunday, I had friends over Friday night and Saturday we spent the whole day cooking staff meals for Coppercon (if you're local to Phoenix, and in town that weekend- Sept 1-4th stop in the staff lounge, ask for Janet and see if you can try my Lentils and Rice w/Tuna or L&R w/Chicken. I did a batch with no meat at all too if you're feeling majorly vegetarian. The samples we tasted were good, but it's always nice to hear from someone else.)
Today I rested, that was more or less on purpose. Hopefully I'll be back on the numbers tomorrow.